We travel the world so your morning cup doesn't have to be ordinary. Every roast is crafted to highlight the unique character of its origin — no blending, no hiding, no shortcuts.
Rich chocolate and dried cherry with a velvety finish. Our most popular roast — bold enough for espresso, smooth enough for pour-over.
Origin: Colombia & Ethiopia
Bright citrus up front with a caramel sweetness that lingers. A crowd-pleaser that works in any brew method.
Origin: Guatemala
Smoky, bold, and unapologetic. Developed specifically for espresso — thick crema, intense body, dark chocolate and walnut notes.
Origin: Sumatra
Delicate, floral, almost tea-like. Jasmine and stone fruit with a clean, bright acidity. For the adventurous palate.
Origin: Ethiopia (Yirgacheffe)